CELEBRATE SOUTH AUSTRALIAN CUSINE

WITH ANDREW FIELKE

 

 AT THE KAPUNDA FARM FAIR

 

 Demo Recipes

  

Steamed RoBarra Barramundi with Soy & Ginger – Jasmine Rice
Panko Crusted RoBarra Barramundi with Wasabi Lime Mayo
Spicy Lemon Myrtle Chicken Kebabs – Cucumber Pickle
“Ironed” RoBarra Barramundi with Spring Onion mash
Instant Raspberry Ice Cream
Chocolate Wattle Seed Lollipops